Weekly Features
Monday to Friday After 4PM • All Day Saturday & Sunday
Enjoy Great Food
AFTERNOON SPECIALS FROM $6.95
The Happiest Hours
Offers from 2-5 pm pitcher of sangria $15 normally $21.95
Bottle of Bud or Canadian $5.25
Feature
MONDAY
Cheese Burger
Cheese burger with home cut fries & a Pint of Big Surf draft $13
Shepherds Pie
Ground beef, corn, carrot, celery, peas covered in garlic mash, smothered with gravy and a Cheddar/Mozza blend. Baked & served with Caesar Salad and garlic toast. $15
WEDNESDAY
Super Wing Wednesday
Try our wide variety of flavours:- hot, house made suicide, sweet chili, teriyaki, honey garlic, bbq, lemon pepper, salt & pepper, cajun, pale ale chipotle mustard, pineapple curry, Roasted red pepper & Maple bacon. $6 / 12
THURSDAY
Pizza
$2 off Menu Pizza's and a feature pizza every week from the kitchen masters! Only $12 Have an idea for our next pizza? Let our staff know!..
Throwback Thursday - Menu prices from 1985!
FRIDAY
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A full rack of slow cooked ribs served with a fully loaded baked potato, seasonal veggies n coleslaw. | $22
SATURDAY
Cordon Blue
Served with linguine Alfred. Served with garlic toast. - $18
SUNDAY
Pale ale battered Pacific Cod
Served on home cut fries with coleslaw and our house made tarter sauce - $15
*Prices are subject to change without notice. *Please advise your server of any food allergies.
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
CHEESE BURGER
MONDAY
Cheese Burger
Cheese burger with home cut fries & a Pint of Big Surf draft $13
Shepherds Pie
TUESDAY
Shepherds Pie
Ground beef, corn, carrot, celery, peas covered in garlic mash, smothered with gravy and a Cheddar/Mozza blend. Baked & served with Caesar Salad and garlic toast. $15
WINGS
WEDNESDAY
Super Wing Wednesday
Try our wide variety of flavours:- hot, house made suicide, sweet chili, teriyaki, honey garlic, bbq, lemon pepper, salt & pepper, cajun, pale ale chipotle mustard, pineapple curry, Roasted red pepper & Maple bacon. $6 / 12
THROW BACK THURSDAYS
THURSDAY
THROW BACK THURSDAYS
With a food and drink menu from McCulloch’s 1st year! (1985)
Whiskey BBQ Back Ribs!
FRIDAY
Whiskey BBQ Back Ribs!
A full rack of slow cooked ribs served with a fully loaded baked potato, seasonal veggies n coleslaw. | $22
Cordon Blue
SATURDAY
House made chicken Cordon Bleu
Served with linguine Alfred. Served with garlic toast. – $18
Pale Ale Battered Pacific Cod
SUNDAY
Pale ale battered Pacific Cod
Served on home cut fries with coleslaw and our house made tarter sauce – $15