Menu
Locally-sourced savoury deliciousness.

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MINI YORKIES - $14

6 Mini Yorkies filled with hot shaved roast beef & finished with our house made gravy. Served with horseradish.

SPINACH & CRAB DIP - $15

A perfect blend of cream cheese, crab meat, shrimp and spinach. Baked to perfection and served with grilled pita bread and tortilla chips.

CALAMARI - $14

Tender squid rings, lightly breaded, fried golden brown. Served with grilled pita and house made tzatziki

GARLIC RIBS - $15

Marinated, bone-in bite size pork ribs slow cooked until juicy brown. Tossed in lemon juice and house spices. Served with plum sauce. Gluten-Friendly

MUSHROOM NEPTUNE - $12

Mushroom caps topped with a blend of cream cheese, crab, shrimp and spinach.

ITALIAN MEATBALLS - $14

5 bite size house made Italian sausage and, beef meatballs in a fresh marinara sauce.

VEGGIE PLATTER - $13

An assortment of fresh veggies, served with our own creamy dill dressing

CHICKEN FINGERS - $14

Classic juicy golden brown strips served with house made honey mustard or plum sauce and fries

WINGS - $14

All the fav flavours, but try pineapple curry, red ale chipotle mustard or Franks Red Hot original seasoning

COCONUT PRAWN - $12

Jumbo breaded coconut shrimp. Served with sweet chili sauce

NACHOS - $18

All the regular cast loaded with hot pepper rings and served with salsa & sour cream

ASIAN LETTUCE WRAPS - $13

Crispy chicken with wonton, green onion and peanuts tossed in a sweet chili sauce.

NACHO ADDITIONS - $4 | 4

Chicken, pulled BBQ pork or Spicy Beef $4 – House made Guacamole $4

CRISPIY DILLS - $9

Deep fried pickles served with chive aioli. 8pc.

Salads

Add Chicken or Shrimp to any salad $4

MCCULLOCH STATION SIGNATURE SALAD - $14

Mixed artisan lettuce, carrot, cucumber, tomato, pineapple, and roasted almonds finished with Parmesan Reggiano cheese. Served with fresh focaccia bread

TACO BOWL - $14

Crunchy tortilla bowl cooked fresh and served with crisp lettuce, black beans, olives, tomatoes, nacho cheese, & and a bit of Ranch dressing. Topped with salsa, sour cream and Guacamole.

Add Ground Beef, Chicken or Prawns for $4 more

BUDDAH BOWL - $16

Tofu, quinoa, chickpeas, cabbage, avocado, beets, cauliflower, craisins. Drizzled with house made Green Goddess dressing.

WARM THAI - $13

A warm salad with buckwheat noodles, broccoli, mushrooms, celery and green onions. Tossed in a spicy Thai dressing with peanuts

Add grilled Sirloin. $7 • Add grilled Prawns. $4

ARUGULA BEET SALAD - $14

Fresh sliced beets on a bed of Arugula with goat cheese, red onion, roasted almonds & topped with balsamic reduction

Burgers

Served with your choice of soup, home cut fries, caesar or coleslaw. All burgers are grilled and come with lettuce, tomato and red onion. Sub Chicken or Cod to any burger for $1.

BBQ PULLED PORK BURGER!! - $16

House made coleslaw, Swiss cheese, and BBQ pork on a beef burger! It’s so good!.

GREAT CANADIAN - $16

Loaded with sautéed mushrooms, peppered bacon and topped with cheddar cheese and house made red pepper mayo

CRISPY CHICKEN - $14

Breaded crispy chicken breast, pickles and red pepper mayo.

AUSSIE BURGER - $17

Come hungry? Try this! Fried egg, peppered bacon, beets, Swiss cheese and chive aioli.

APPLE & BRIE - $15

Gala Apple slice & Brie cheese. finished with chive aioli

BEYOND MEAT - $16

Avocado, red onion, Arugula, tomatoes, pickles, house made vegan chive aioli.

MEXICAN BURGER - $15

Jalapeno jack cheese, avocado, banana peppers and house made chipotle mayo

HAWAIIAN CHICKEN - $16

Chicken breast topped with ham, Swiss cheese, grilled pineapple ring and teriyaki sauce

Sandwich

All sandwiches and wraps come with your choice of soup, crispy dill pickles, fries, Caesar or coleslaw.

BEEF DIP - $14

Canadian roast beef, piled high on a hoagie bun and served with Au Jus

$17 ADD horseradish mayo, Swiss cheese, red onion to make it a sandwich!

STEAK SANDWHICH - $16

Canadian AAA sirloin on garlic toast with sautéed mushrooms and onions. Served with Caesar salad and fries.

GRILLED REUBEN - $15

Thin Sliced and piled high topped with Swiss cheese, sauerkraut & Dijon Mustard. Served on marble rye bread.

BUTTER CHICKEN - $15

Breaded chicken breast tossed in a creamy curry sauce, tomato, cucumber and red onion & topped with tzatziki sauce served on grilled naan bread

CHICKEN, APPLE & BRIE PANINI - $16

Grilled chicken, fresh gala apple, brie cheese & house made cranberry mayo on a Ciabatta bun.

ROAST TURKEY CLUB - $16

Fresh roasted turkey breast, peppered bacon, cheddar cheese, lettuce, tomato and mayo. Served on multi-grain.

Thick/Thin Crust Pizza

10 inch pizza, in house tomato sauce with Mozzarella / Monterey Jack cheese blend. * Gluten Free Crust Available for $3.

MCCULLOCH STATION SUPREME - $16

Pepperoni, ham, bacon, mushrooms, tomatoes, red onions & bell peppers

GARDEN DELIGHT - $13

Tomatoes, mozzarella, Arugula, red onion, mozzarella, drizzled with pesto & balsamic reduction.

BBQ PULLED PORK - $14

Tangy bbq sauce, pulled pork, red onion, Bacon and pineapple.

Pub Fare

BAKED LASAGNA - $18

A mix of ground beef, Italian sausage, cottage cheese and parmesan cheese. Served with Caesar salad and garlic toast.

FISH TACOS - $13

3 corn tortillas filled with battered pacific cod, house made pico de gallo, cabbage, chipotle ranch and guacamole

STIRFRY - $13

Peppers, celery, carrot, mushroom, cabbage and honey garlic teriyaki sauce on a bed of noodles.

Add chicken or pawns $4

ENGLISH STYLE FISH AND CHIPS - $17

Pale Ale battered pacific cod served on home cut fries with coleslaw and house made tarter sauce.

PEROGIES - $14

Potato & cheddar pirogies, sautéed with red and green peppers, onions and Chorizo sausage. Served with garlic toast.

QUESDILLA - $14

Sautéed peppers, onions, corn, black beans and nacho cheese.

Add Chicken, pulled pork or shrimp for $4 more!

PESTO CHICKEN BROCCOLI PENNE - $16

Sautéed chicken and broccoli in a pesto cream sauce, served with garlic toast.

BUTTERNUT SQUASH RAVIOLI - $14

Pan fried butternut squash ravioli in a brown butter sauce, walnuts, craisins, and sage.

Add grilled Prawns. $4

Brunch

SERVED WEEKENDS & HOLIDAYS FROM 11AM TO 2PM

BREAKFAST BURRITO - $13

Scrambled egg, chorizo sausage, potato, peppers, onion and nacho cheese. Served with hash browns.

CLASSIC EGGS BENNY - $14

Toasted English muffin with ham topped with poached eggs and hollandaise sauce served with hash browns

BLACKSTONE BENNY - $15

Toasted English muffin with crisp bacon and sliced tomato topped with poached eggs and hollandaise sauce served with hash browns.

3 EGG OMELETTE - $15

With ham, mushrooms, tomato, peppers, onion, topped with cheese and served with hash browns and multi-grain toast

RED-EYE BREAKFAST - $13

2 eggs any style, crisp bacon, hash browns and multi-grain toast.

Dessert

CHOCOLATE STOUT CAKE - $8

A traditional chocolate cake made with stout beer, this rich cake with flavours of malt & coffee is a must have.

Sides & Add On’s

PRAWNS - $4

GR BEEF - $4

CHICKEN - $4

PULLED PORK - $4

GARLIC TOAST - $2

CHEESE TOAST - $4

GRAVY - $2

YAM FRIES - $4

ONION RINGS - $4

FRIES - $3

CAESAR SALAD - $5

SIDE SALAD - $4

NAAN BREAD - $3

TOFU - $4