Locally-sourced savoury deliciousness.
MINI YORKIES - $14
6 mini yorkies filled with hot shaved roast beef and finished with our house made gravy. Served with horseradish.
SPINACH & CRAB DIP - $15
A perfect blend of cream cheese, crab, shrimp and spinach. Baked to perfection and served with grilled naan bread and tortilla chips.
CALAMARI - $14
Tender squid rings, lightly breaded and fried golden brown. Served with grilled naan bread and in house tzatziki.
GARLIC RIBS - $15
Marinated, bone-in, bite size pork ribs. Tossed in lemon juice and house spices. Served with plum sauce.
FISH TACOS - $15
3 corn tortillas filled with battered pacific cod, house made pico de gallo, cabbage, chipotle ranch and guacamole.
MUSHROOM NEPTUNE - $12
Mushroom caps topped with a blend of cream cheese, crab, shrimp and spinach.
VEGGIE PLATTER - $13
An assortment of fresh veggies, served with our own creamy dill dressing.
CHICKEN FINGERS - $14
Juicy strips served with honey mustard or plum sauce and fries.
WINGS - $14
For a list of all your favourite flavours… check the Specials Page on the back of the menu.
COCONUT PRAWN - $12
Jumbo breaded coconut prawns. Served with sweet chili sauce.
NACHOS - $18
All the regular loaded cast served with salsa & sour cream.
CHICKEN POT PIE - $11
House made chicken stew with all the fixings, topped off with puff pastry then baked until golden brown.
CRISPY DILLS - $9
Deep fried pickles served with chive aioli. 8 pc
Add Chicken or Shrimp to any salad $4
MCCULLOCH STATION SIGNATURE SALAD - $14
Mixed artisan lettuce, carrot, cucumber, tomato, pineapple, and roasted cashews topped with parmesan cheese. Served with focaccia bread.
TACO BOWL - $14
Crunchy tortilla bowl served with lettuce, black beans, olives, tomatoes, and nacho cheese. Topped with chipotle ranch, salsa, and sour cream.
Add chicken or spicy beef for $4
BUDDAH BOWL - $14
Tofu, quinoa, chickpeas, cabbage, avocado, beets, cauliflower, craisins. Drizzled with house made Green Goddess dressing.
WARM THAI - $13
Rice noodles, celery, broccoli, green onions and mushrooms. Tossed in a spicy Thai dressing with peanuts.
Add grilled Sirloin. $7 • Add grilled Prawns. $4
ARUGULA BEET SALAD - $14
Steamed beets on a bed of arugula with goat cheese, red onion and walnuts. Finished with balsamic reduction.
Served with your choice of soup, home cut fries, caesar or coleslaw. All burgers are grilled and come with lettuce, tomato and red onion. Sub Chicken or Cod to any burger for $1.
BBQ PULLED PORK BURGER!! - $16
House made coleslaw, Swiss cheese and BBQ pulled pork on a beef burger! It’s so good!
GREAT CANADIAN - $16
Loaded with sautéed mushrooms, peppered Bacon. Topped with cheddar cheese and red pepper mayo.
CRISPY CHICKEN - $15
Breaded crispy chicken breast with pickles and red pepper mayo.
BEYOND MEAT - $16
Avocado, red onion, Arugula, tomatoes, pickles, house made vegan chive aioli.
APPLE & BRIE - $15
Gala apple slice with brie cheese. Finished with chive aioli.
HAWAIIAN CHICKEN - $16
Chicken breast topped with ham, Swiss cheese, grilled pineapple ring and teriyaki sauce.
MEXICAN BURGER - $15
Jalapeno Jack cheese, guacamole, banana peppers and chipotle mayo.
All sandwiches and wraps come with your choice of soup, crispy dill pickles, fries, Caesar or coleslaw.
BEEF DIP - $14
Canadian roast beef, piled high on a hoagie bun. Served with au jus
ADD horseradish mayo, Swiss cheese, red onion to make it a sandwich! $17
STEAK SANDWICH - $18
Canadian AAA sirloin on garlic toast with sautéed mushrooms and onions. Served with Caesar salad and fries.
GRILLED REUBEN - $15
Thin sliced Montreal smoked beef with Swiss cheese, sauerkraut and dijon mustard. Served on marble rye bread.
BUTTER CHICKEN - $15
Breaded chicken breast tossed in a creamy curry sauce. Topped with tomato, cucumber, red onion and tzatziki sauce. Served on grilled naan bread.
CHICKEN, APPLE & BRIE PANINI - $16
Grilled chicken, Gala apple, brie cheese and house made cranberry mayo on a ciabatta bun.
ROAST TURKEY CLUB - $16
Fresh roasted turkey breast, peppered bacon, cheddar cheese, lettuce, tomato and mayo. Served on multi-grain.
Thick/Thin Crust Pizza
10 inch pizza, in house tomato sauce with Mozzarella / Monterey Jack cheese blend. * Gluten Free Crust Available for $3.
MCCULLOCH STATION SUPREME - $16
Pepperoni, ham, bacon, mushrooms, red onions and bell peppers.
GARDEN DELIGHT - $13
Tomatoes, Arugula, red onion, mozzarella, drizzled with pesto & balsamic reduction.
BBQ PULLED PORK - $14
Tangy BBQ sauce, pulled pork, red onion, bacon and pineapple.
BAKED LASAGNA - $18
A mix of ground beef, Italian sausage, cottage cheese and parmesan cheese. Served with Caesar salad and garlic toast.
SHEPHERD'S PIE - $17
Ground beef, corn, caret, celery, peas covered in garlic mash, smothered with gravy and a Cheddar/Mozza blend. Baked & served with Caesar Salad and garlic toast.
STIRFRY - $13
Peppers, celery, carrot, mushroom, cabbage, broccoli and honey garlic teriyaki sauce on a bed of noodles or rice.
Add chicken or pawns $4
ENGLISH STYLE FISH AND CHIPS - $17
Pale ale battered pacific cod served with french fries and coleslaw. House made tartar sauce on the side.
PEROGIES - $14
Potato and cheddar perogies, sautéed with peppers, onions and chorizo sausage. Served with garlic toast.
QUESDILLA - $14
Sautéed peppers, onions, corn, black beans and cheese.
Add Chicken, pulled pork or shrimp for $4 more!
BUTTERNUT SQUASH RAVIOLI - $14
Pan fried butternut squash ravioli in a brown butter sauce, walnuts, craisins, and sage.
Add grilled Prawns. $4
SERVED WEEKENDS & HOLIDAYS FROM 11AM TO 2PM
BREAKFAST BURRITO - $13
Scrambled egg, chorizo sausage, potato, peppers, onion, cheese. Served with hash browns.
CLASSIC EGGS BENNY - $14
Poached eggs and ham topped with hollandaise served on and English muffin with hash browns.
BLACKSTONE BENNY - $15
Bacon, sliced tomato, Poached eggs topped with hollandaise served on an English muffin with hash browns.
3 EGG OMELETTE - $15
Ham, mushrooms, tomato, peppers and onion. Topped with cheddar cheese and served with hash browns and multi-grain toast.
RED-EYE BREAKFAST - $13
2 eggs any style, crisp bacon, hash browns and multi-grain toast.