Check out McCulloch Station Pub
Great Food, Great Beer
DRAUGHT on TAP
Cool, Refreshing Beers and Lagers on draught. Come down and unwind with a lovely cold draught with us.
TIN WHISTLE BLACK WIDOW
Dark at first glance but light and easy to drink with just a hint of chocolate and roast flavours. Forget your eyes and trust your tongue on this one. English Dark Ale
WHISTLER CHESTNUT ALE
Blended robust caramel and crystal malts give this brew deep brown amber hues, for an almost warming appearance. But it’s the roasted chestnuts that impart a unique and bold nutty character, complemented by a light level of hops, for a clean but crisp finish. Whistler Chestnut Ale is a true reflection of the fall.
Kronenbourg 1664 is a larger with a noble history, characterized by its fine taste. Its golden highlights and delicate bitterness come from selecting the best hops. 1664 is ideal with a meal on the terrace, as an aperitif or simply for the pleasure. (Strasbourg, France)
ALEXANDER KEITH’S I.P.A
Brewed slowly using select malted barley, and our finest nugget and Zeus hops, Alexander Keith’s India Pale Ale is mildly bitter with subtle notes of black liquorice. (Nova Scotia)
Blue Moon, the number one selling wheat beer in the United States, is coming to McCullochs as Belgian Moon. Since launching in 1995, Blue Moon has garnered a number of awards, including being a World Beer Championship gold medalist in its first year of existence.
A crisp drink with a slight hopiness in the finish.
Known as “The King of Beers,” Budweiser was first introduced by Adolphus Busch in 1876 and it’s still brewed with the same high standards today. Budweiser is a medium-bodied, flavourful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties.
Coors Light is a beer born in the depths of the Rocky Mountains. Its purpose is to bring ice-cold refreshment to the lips, hearts, and nipples of every man and antelope roaming this very earth. And it’s so cold, that it refreshes parts of the body like a blast of cold mountain air. That’s enough to make any mullet freeze over. (Golden, Colorado)
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS®, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. (Dublin, Ireland)
GRANVILLE ISLAND HONEY LAGER
Soft malt flavour with hints of honey, balanced with a light hop bitterness. (Vancouver, BC)
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the ultimate reward. Unmistakably GUINNESS®, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS.
I.P.A BAD TATTOO
The Westcoast IPA is made from a combination of Crystal malts and Pilsner malts, to bring out body and mouthfeel; and its brilliant orange colour. For any IPA, the hop bill is the most important aspect. In our IPA we utilise a mix of 6 hops. Nugget and Centennial for bittering, Cascade and Falconer’s Flight for flavour, with Ahtanum and Zythos for aroma. Once fermentation is nearly complete, we dry hop with a mix of Zythos, Falconer’s Flight, Cascade and Ahtanum. Together they impart a beautiful bouquet of citrus, grapefruit, tropical fruit, and a slight hint of pine.
5.0% ABV, Molson Canadian is made from the best this land has to offer: Canadian water, prairie barley, and no preservatives. The result is a beer as clean crisp and fresh as the country it comes from. Molson Canadian. Made from Canada.
OK SPRINGS 1516
Our Bavarian Lager is craft-brewed to celebrate the landmark 1516 Purity Law. The decree states that only four ingredients can be used when making beer: barley, hops, yeast and water. The result is a lager with a crisp finish and a rich golden colour.
OK SPRING PALE ALE
Brewed by Okanagan Spring in 1989, this is BC’s original and favourite Pale Ale. Clear and copper coloured, it is fruity on the palate and hearty in hops with a nice, round finish. We are honoured that Pale Ale continues to be BC’s most popular craft brew.
PHILLIPS BLUE BUCK
The Blue Buck is a legendary beast, featuring a robust, malt-forward body underpinned with crisp northwest hops. Well balanced and highly drinkable.
Traditionally brewed with a slight hoppy bitterness, these medium-bodied ales are famous for their candy-like caramel malt sweetness and signature red copper colour.
Rickard’s White makes this style its own by brewing wheat and oats that mingle with ground coriander and orange peel for a light spiciness that ends in a smooth finish. Best served with an orange slice, this Belgian-style wheat ale is unfiltered for a rich, cloudy appearance. (Vancouver, BC)
We’ve shaken up traditional tastes by brewing a spiced Belgian-style wheat ale with real orange, lemon and lime peels, and then added a little coriander spice to the mix. This uniquely-crafted and award-winning ale is unfiltered to create a brew that is naturally cloudy with a light golden color and a smooth, refreshing finish.
A refreshingly crisp apple bite with pleasant hints of Golden Delicious and Honey Crisp apples. Balanced taste with a subtle sweet finish.
BAD TATTOO VAGABOND PILSNER
Traditional Czech Pilsner, using actual Czech Saaz to give a mellow grassy flavour. 4.5%, easy drinking lager.
Cheese burger with home cut fries & a Pint of Big Surf draft $13
Ground beef, corn, carrot, celery, peas covered in garlic mash, smothered with gravy and a Cheddar/Mozza blend. Baked & served with Caesar Salad and garlic toast. $15
Super Wing Wednesday
Try our wide variety of flavours:- hot, house made suicide, sweet chili, teriyaki, honey garlic, bbq, lemon pepper, salt & pepper, cajun, pale ale chipotle mustard, pineapple curry, Roasted red pepper & Maple bacon. $6 / 12
$2 off Menu Pizza's and a feature pizza every week from the kitchen masters! Only $12 Have an idea for our next pizza? Let our staff know!..
Throwback Thursday - Menu prices from 1985!
Whiskey BBQ Back Ribs!
A full rack of slow cooked ribs served with a fully loaded baked potato, seasonal veggies n coleslaw. | $22
Served with linguine Alfred. Served with garlic toast. - $18
Pale ale battered Pacific Cod
Served on home cut fries with coleslaw and our house made tarter sauce - $15
*Prices are subject to change without notice. *Please advise your server of any food allergies.